Mix Masters Bartending Academy – Barista Courses

Mix Masters Bartending Academy – Battaramulla

Barista Courses

Course Outline

Barista 36 Training Course is designed to take aspiring coffee professionals on a complete journey from bean to cup. It begins with an introduction to the world of baristas — exploring who they are, the art and science behind the craft, and the essential equipment every barista must master. Trainees then dive into the fascinating history of coffee, tracing its origins and evolution, while learning about the different types of coffee beans and how flavor, aroma, and texture vary between varieties and blends.

The course continues through the entire coffee-making process, from coffee cherry picking and processing methods to roasting, packaging, and the vital role each stage plays in defining quality. Next, participants study the technical foundations of grinding and brewing — understanding grind sizes, extraction, ratios, and brewing methods like pour-over, French press, and espresso. A special focus is given to espresso preparation, including dosing, tamping, and machine care, followed by a detailed study of caffeine, milk management, and allergen awareness.

Students then explore the artistic side of coffee through the science of latte art, mastering techniques to create smooth microfoam and stunning designs, while discovering the world of specialty coffee and its culture of craftsmanship and storytelling. Beyond brewing, the course covers café operations, emphasizing workflow efficiency, hygiene, cleaning standards, and customer service excellence. It also highlights the importance of soft skills through modules on barista psychology, body language, and teamwork — all essential for success in a café environment.

To bridge the gap between classroom learning and real-world experience, the program includes a hands-on internship where trainees are placed in actual cafés to work alongside professional baristas. This practical exposure helps them apply their skills in live café settings, understand customer dynamics, and gain confidence through real café operations.

Finally, trainees prepare for real-world opportunities with a professional interview preparation segment, covering résumé building, communication skills, and confidence for job success. The program concludes with a final assessment evaluating both practical and theoretical knowledge, ensuring every graduate leaves not just as a skilled barista, but as a confident coffee ambassador — ready to make every cup an experience.

Thasun Rasanga Fernando
Barista Trainer
MIX MASTERS ACADEMY